SUMNER POST OFFICE
Come join us!
Come experience our delicious menu of fresh seasonal plates and perfectly crafted woodfired pizza, all curated by our Head Chef, Anna Victoria. Whether you’re in for a quick snack, or a full hearty meal, we’ll have you covered.
WEEKEND LUNCH
11:30am - 5:00pm
SMALL PLATES
$10
warm marinated olives
pickled onions
$10
$7
spiced bar nuts
$7
$8
puffed woodfired bread
za'atar, olive oil
$8
- add white anchovies, roasted peppers, gremolata, pickled shallot + $12
- add roasted carrot hummus, cumin, pinenut tarator + $14
$14
hand cut triple cooked fries
gravy, aioli
$14
$24
tuna crudo
horseradish dressing, torched mandarin, basil
$24
$24
beef & ale croquettes
curry mayo, gremolata
$24
$23
SPO fried chicken
ranch, hot honey, pickles
$23
$25
woodfired king prawns
curry butter, kaffir lime, labneh
$25
WOOD FIRED PIZZA
$27
margherita, san marzano tomato, buffalo mozzarella, basil, parmesan, olive oil
$27
- add pepperoni + $5
$29
potato, caramelized onion, taleggio, rosemary, garlic, truffle
$29
$30
roasted lamb, marinated peppers, gremolata, feta, rosemary
$30
$29
pork sausage, fennel, braised kale, broccoli, chilli
$29
add
• truffle oil - $2
• add hot honey - $2
SIDES
$18
Brussel sprout slaw
lemon dressing, toasted seeds
$18
$18
Streamside organics vegetables
Today's produce from streamside organics
$18
$18
Fried butterbeans
feta, sumac, lemon, herbs
$18
DESSERTS
$21
Pear tart tartin
vanilla bean ice cream, almond praline
$21
$14
Vanilla bean pannacotta
sour cherry, dark chocolate
$14
Affogato
hazelnut chocolate biscotti, chocolate sorbet
DINNER
SMALL PLATES / STARTERS
$10
warm marinated olives
pickled onions
$10
$7
spiced bar nuts
$7
$8
puffed woodfired bread
za'atar, olive oil
$8
- add white anchovies, roasted peppers, gremolata, pickled shallot + $12
- add roasted carrot hummus, cumin, pinenut tarator + $14
$14
hand cut triple cooked fries
gravy, aioli
$14
$24
tuna crudo
horseradish dressing, torched mandarin, basil
$24
$24
beef & ale croquettes
curry mayo, gremolata
$24
$23
SPO fried chicken
ranch, hot honey, pickles
$23
$25
woodfired king prawns
curry butter, kaffir lime, labneh
$25
WOODFIRED PIZZA
$27
margherita, san marzano tomato, buffalo mozzarella, basil, parmesan, olive oil
$27
- add pepperoni + $5
$29
potato, caramelized onion, taleggio, rosemary, garlic, truffle
$29
$30
roasted lamb, marinated peppers, gremolata, feta, rosemary
$30
$29
pork sausage, fennel, braised kale, broccoli, chilli
$29
add
• truffle oil - $2
• add hot honey - $2
LARGE PLATES
$75
Lumina lamb shoulder
braised shoulder, smoked eggplant, mint
$75
$41
Whole Flounder
beurre noisette, caper, artichoke, oregano
$41
$34
Wild mushroom risotto
walnut tartufa, thyme, parmesan
$34
$48
Pure South 350g ribeye
55 day dry aged ribeye, bone marrow, confit leek
$48
$41
Bostock woodfired chicken
toum, harissa, pepperoncini
$41
SIDES
$18
Brussel sprout slaw
lemon dressing, toasted seeds
$18
$18
Streamside organics vegetables
Today's produce from streamside organics
$18
$18
Fried butterbeans
feta, sumac, lemon, herbs
$18
$18
Pommes puree
chives
$18
DESSERTS
$21
Pear tart tartin
vanilla bean ice cream, almond praline
$21
$14
Vanilla bean pannacotta
sour cherry, dark chocolate
$14
Affogato
hazelnut chocolate biscotti, chocolate sorbet
LITTLE CRITTERS
$15
fried chicken burger
fries, ketchup
$15
$15
mini margherita pizza
$15
$15
chicken n chips, salad
$15
$15
pasta
creamy chicken or tomato-based
$15
Ice cream sundae included
chocolate or strawberry sauce & sprinkles